Learn how to make the best salted caramel sauce. You can use it to make: salted caramel macarons , salted caramel brownies, brownies ice cream sandwich, pour it over vanilla ice cream , salted caramel cupcakes, salted caramel lava cake. You name it!
Total Time
20min
4.7
3 Ratings
Author: In the Kitchen with Jonny
Servings:
4
Ingredients
•
1
cup
Granulated Sugar
•
1/3
cup
Water
•
1/4
cup
Butter
•
1/2
cup
Heavy Cream
•
to taste
Salt
Cooking Instructions
1.
In a heavy bottom sauce pan over high heat, add Granulated Sugar (1 cup) and Water (1/3 cup). Swirl the pan until the Granulated Sugar and Water are mixed together. Allow the sugar to dissolve.
2.
Lower the heat to medium low and cook the mixture until it turns an amber (yellowish-orange) color. This could take up to 8 to 10 minutes.
3.
Stir in Butter (1/4 cup) until melted.
4.
Add Heavy Cream (1/2 cup) and stir until mixed.
5.
Turn the heat off, add Salt (to taste) and whisk.
6.
Transfer caramel sauce into a heat resistant container and allow to cool completely. Serve and enjoy!
Nutrition Per Serving
CALORIES
400
FAT
22.0 g
PROTEIN
0.1 g
CARBS
52.0 g
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