A delicious nutty and fragrant pesto with creamy feta that is perfect served with lamb.
Total Time
10min
5.0
2 Ratings
Author: Vodka & Biscuits
Servings:
2
Ingredients
•
1
cup
Fresh Mint Leaves
•
4
Tbsp
Unsalted Pistachios
•
1
clove
Garlic
•
4
Tbsp
Olive Oil
•
to taste
Sea Salt
•
1/3
cup
Feta Cheese
, crumbled
•
to taste
Limes
Cooking Instructions
1.
Combine the Fresh Mint Leaves (1 cup), Unsalted Pistachios (4 Tbsp), and Garlic (1 clove) in a food processor. Process until ground, then pour the Olive Oil (4 Tbsp) in a steady stream until desired consistency achieved.
2.
Scrape out pesto into a bowl and fold in Feta Cheese (1/3 cup). Add pinch of Sea Salt (to taste) tasting and adjusting as needed. If desired, a squeeze of Limes (to taste) is delicious.
3.
Transfer to an airtight container and serve.
Author's Notes
I highly recommend serving this with lamb. Roasts, chops, meatballs - it's all delicious.
Nutrition Per Serving
CALORIES
435
FAT
40.4 g
PROTEIN
7.5 g
CARBS
15.4 g
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