100% vegan, this cheese requires only 2 ingredients. It has a strong cheese flavor and it is perfect to dress some pasta or spread on your bread!
Total Time
42hr 30min
5.0
2 Ratings
Author: The Fit Mediterranean
Servings:
2
Ingredients
•
1
cup
Raw Almonds
•
2 1/3
Tbsp
Live Kefir Grains
•
3/4
cup
Water
•
1
pinch
Salt
Cooking Instructions
1.
Take some Live Kefir Grains (2 1/3 Tbsp). Wash the Raw Almonds (1 cup) and place them in a jar with the Water (3/4 cup) and kefir. Give it a stir.
2.
Cover with cheesecloth and let it ferment at room temperature for 36 hours.
3.
Peel the almonds. Place the almonds with the liquid and Salt (1 pinch) into a food processor and blend until smooth.
4.
Transfer the mixture into cheese strainers or into cheesecloth and let it drain for 6 to 8 hours or overnight.
5.
There you have it. Your vegan cheese is ready! Store it into your fridge for up to 5 days.
Nutrition Per Serving
CALORIES
439
FAT
37.7 g
PROTEIN
17.0 g
CARBS
17.3 g
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