Creamy, slightly sweet and fully vegan nut milk using Brazil nuts. Great cold as well as warm.
Total Time
20min
4.0
1 Rating
Author: The Fit Mediterranean
Servings:
1
Ingredients
•
1/2
cup
Brazil Nuts
•
1
cup
Cold
Water
•
1
Medjool Dates
•
to taste
Pink Himalayan Sea Salt
•
to taste
Simply Organic Cinnamon, Ground
•
1
tsp
Cacao Powder
Cooking Instructions
1.
Grab some Brazil Nuts (1/2 cup) and soaked them water overnight.
2.
Drain and place in a blender with Water (1 cup). Process until smooth.
3.
Strain using cheesecloth or a fine strainer. There you have Brazil nut milk! You could drink it plain, but we want chocolate!
4.
Pour the milk back into the blender and add the Medjool Dates (1), Simply Organic Cinnamon, Ground (to taste), Cacao Powder (1 tsp), and Pink Himalayan Sea Salt (to taste), and blend until creamy.
5.
Pour it into a glass and enjoy it, warm or cold.
Nutrition Per Serving
CALORIES
523
FAT
44.8 g
PROTEIN
9.7 g
CARBS
28.7 g
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