Floral cocktails are wonderful. It doesn’t matter how warm or chilly it is outside, it's great all year round. Here's a floral cocktail that's a little lighter and a bit more bubbly. Enter, the Lavender Honey Lemon complete with some light and luscious prosecco.
Total Time
30min
5.0
1 Rating
Author: By Gabriella
Servings:
1
Ingredients
•
4
Tbsp
Hot
Water
•
2
Tbsp
Honey
•
2
Tbsp
Culinary Lavender
•
1
Lemon
, sliced, juiced
•
to taste
Ice
•
to taste
Prosecco Wine
•
to taste
Edible Flowers
Cooking Instructions
1.
Mix Water (4 Tbsp) with Honey (2 Tbsp) – shake until dissolved and refrigerate. Add Culinary Lavender (2 Tbsp) buds to chilled honey water and mix.
2.
Pour honey water and lavender buds into a coupe glass. Add the juice from Lemon (1) and Ice (to taste).
3.
Top off with Prosecco Wine (to taste). Garnish with a Lemon slice and one of the Edible Flowers (to taste).
Nutrition Per Serving
CALORIES
148
FAT
0.2 g
PROTEIN
0.8 g
CARBS
41.1 g
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