Double Chocolate Zucchini Muffins with Honey

These Double Chocolate Zucchini Muffins with Honey are moist yet dense, making them nearly brownie-like - full of nutritious ingredients and SO yummy!

Total Time

40min

4.0

3 Ratings

Author: Lemons and Basil

Servings:

Ingredients

•

2 cups

Oats , ground

•

1/2 cup

Unsweetened Cocoa Powder

•

1/2 tsp

Baking Soda

•

1/2 tsp

Sea Salt

•

1 1/2 cups

Zucchini , freshly grated

•

1/2 cup

Honey

•

4 Tbsp

Butter , melted

•

Eggland's Best Classic Eggs

•

1 tsp

Vanilla Extract

•

1/2 cup

Semi-Sweet Chocolate Chips

•

2 Tbsp

Semi-Sweet Chocolate Chips

Cooking Instructions

Preheat the oven to 325 degrees F (160 degrees C) and lightly grease or line regular sized muffin pan.

Add whole Oats (2 cups) to food processor or smoothie attachment of Ninja and blend to a fine flour consistency.

Add oat flour to medium bowl, followed by Unsweetened Cocoa Powder (1/2 cup) , Baking Soda (1/2 tsp) , and Sea Salt (1/2 tsp) , stir to combine.

Stir in finely grated Zucchini (1 1/2 cups) and mix until zucchini is completely coated in the oat flour/cocoa mixture.

Add the Honey (1/2 cup) , Butter (4 Tbsp) , Eggland's Best Classic Eggs (2) , and Vanilla Extract (1 tsp) , then mix until well combined, without over mixing.

Stir in Semi-Sweet Chocolate Chips (1/2 cup) , then divide equally into 12 muffins, top with remaining Semi-Sweet Chocolate Chips (2 Tbsp) .

Bake 18-20 minutes, then allow to cool 10 minutes or so before removing and serving. Enjoy!

Nutrition Per Serving

CALORIES

201

FAT

9.0 g

PROTEIN

5.2 g

CARBS

30.0 g