A very delicious lasagna that takes much less time than the classic dish.
Total Time
1hr 5min
5.0
3 Ratings
Author: In the Kitchen with Jonny
Servings:
12
Ingredients
Meat Sauce
•
1
tsp
Olive Oil
•
1
lb
Ground Beef
or Italian Sausage
•
1
Medium mittelgroß Medium medium mediano
Onion
, chopped
•
3
cloves
Garlic
, minced
•
to taste
Salt
•
to taste
Ground Black Pepper
•
3 1/3
cups
Canned Crushed Tomatoes
•
1
Tbsp
Italian Seasoning
•
9
Lasagna Noodles
, cooked
•
1 3/4
cups
Ricotta Cheese
Cheese Mixture
•
3/4
cup
Parmesan Cheese
, grated, freshly grated
•
1
Tbsp
Fresh Parsley
, chopped
•
3 1/2
cups
Shredded Mozzarella Cheese
•
1
Eggland's Best Classic Egg
Cooking Instructions
1.
Preheat the oven to 350 degrees F (180 degrees C). Heat Olive Oil (1 teaspoon) in a pot over medium-high heat. Add Ground Beef (1 pound) and cook until browned. Strain excess grease. Add Onion (1), Garlic (3 clove), Salt (to taste) and Ground Black Pepper (to taste) and cook for 3-5 minutes.
2.
Stir in Canned Crushed Tomatoes (28 ounce), Italian Seasoning (1 tablespoon), and season with Salt (to taste) and Ground Black Pepper (to taste). Mix until well combined, cover and simmer on low heat while you prepare the cheese mixture.
3.
In a large bowl, combine Ricotta Cheese (15 ounce), Parmesan Cheese (1/2 cup), Fresh Parsley (1 tablespoon), Shredded Mozzarella Cheese (1/2 cup), Salt (to taste), Ground Black Pepper (to taste), and Egg (1). Mix until well blended.
4.
Spread about 1 cup meat sauce onto the bottom of a 9×13 baking dish; top with 3 of the Lasagna Noodles (3), spread 1/2 of the ricotta cheese mixture and sprinkle 1 cup of Shredded Mozzarella Cheese (1 cup).
5.
Repeat with a second layer. Spread meat sauce, top with 3 of the Lasagna Noodles (3), spread 1/2 of the ricotta cheese mixture and sprinkle 1 cup of Shredded Mozzarella Cheese (1 cup).
6.
Top with remaining Lasagna Noodles (3), meat sauce mixture, 1 more cup of the Shredded Mozzarella Cheese (1 cup) and grate more Parmesan Cheese (1/4 cup) on top.
7.
Bake for 35-40 minutes. After it bakes allow to cool for 10-15 minutes.
Nutrition Per Serving
CALORIES
357
FAT
20.4 g
PROTEIN
24.8 g
CARBS
19.5 g
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