Storing: Cool completely, then transfer to an airtight container and refrigerate for up to 5 days.
Marsala wine substitute: Madeira, port, grape juice plus 2 tsp of brandy, riesling, or Moscato d’asti. Non-alcoholic options are red grape juice, adding an additional ½ cup chicken stock plus 1 Tbsp balsamic vinegar and 1 ½ tsp of sugar.
Heavy cream substitute: Omit heavy cream and whisk in 3 Tbsp cold butter to thicken the sauce over low heat. Add chicken to warm for a few minutes.
Nutrition Per Serving
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