Recipe Image:
Servings:
4

Chicken Tomatillo Quinoa Bowls

Tender chicken is tossed in a spicy and creamy roasted tomatillo sauce for a flavor kick!
Total Time
1hr 15min
0.0 
0 Ratings
Author: Jessica Gavin
Servings: 
4

Ingredients

Tomatilla Sauce
•
20
Tomatillos
•
3
Pasilla Chile Peppers , de-stemmed
•
1/2
Red Onion , halved
•
1 Tbsp
Olive Oil
•
5 cloves
Garlic , peeled
•
1 cup
Unsalted Chicken Broth
 or Unsalted Chicken Stock
•
1 tsp
Kosher Salt
•
1 cup
Fresh Cilantro , firmly packed
•
2 Tbsp
Nonfat Plain Greek Yogurt
 or Low-Fat Sour Cream
Chicken Quinoa Bowls
•
2
Jalapeño Peppers , de-stemmed
•
1 cup
Quinoa
•
2 cups
Water
•
1 tsp
Kosher Salt
•
1 lb
Tyson® Chicken Breasts
•
to taste
Ground Black Pepper
•
to taste
Paprika
•
1 Tbsp
Olive Oil

Author's Notes

This recipe makes about 5 cups of sauce. You only need 2 cups. Save the extra sauce in the refrigerator for five days, or freeze.

Additional Topping Suggestions: Sliced limes, radishes, cilantro, diced onion, tomatoes, black beans, sour cream, and avocado.

Nutrition Per Serving

CALORIES
505
FAT
14.3 g
PROTEIN
38.2 g
CARBS
62.5 g
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