This teriyaki chicken meatball is an Asian-inspired dish that can be finished in an hour. It’s convenient, easy to cook, and more importantly, it’s flavorful. This chicken meatball is moist inside and golden brown outside and they go well with the special teriyaki sauce that is rich and a little bit spicy from the sriracha.
You can overmake teriyaki sauce and store it for other dishes such as teriyaki salmon, teriyaki chicken, and so on.
Nutrition Per Serving
CALORIES
369
FAT
19.0 g
PROTEIN
24.1 g
CARBS
26.6 g
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