Sticky Honey Mustard BBQ Beef Ribs

These BBQ Beef Ribs are simple and will bring together all the honey, mustard, and hot sauce lovers. Full of flavor these ribs just melt in your mouth! In only 1 hour you will get tender and tasty beef ribs! Make these for the upcoming Labor Day get-together and enjoy alfresco with friends and family. Or treat your family to a BBQ weekend dinner.

Total Time

1hr 5min

5.0

4 Ratings

Author: SideChef

Servings:

Ingredients

•

3 lb

Beef Short Ribs

•

1/3 cup

Dijon Mustard

•

4 Tbsp

Honey

•

2 Tbsp

Hot Sauce

•

1 Tbsp

Simply Organic Onion Powder

•

1 tsp

Salt

•

1/2 tsp

Ground Black Pepper

Side Dish Choice

•

3 cups

Salad Greens

•

Corn Cobs

•

4 Tbsp

Barbecue Sauce

Cooking Instructions

Preheat the oven to 400 degrees F (200 degrees C).

In a medium mixing bowl, mix together the Dijon Mustard (1/3 cup) , Honey (4 Tbsp) , Hot Sauce (2 Tbsp) , Simply Organic Onion Powder (1 Tbsp) , Salt (1 tsp) , and Ground Black Pepper (1/2 tsp) .

Pour ¾ cup of the marinade sauce over the Beef Short Ribs (3 lb) , and massage all sides.

Wrap the rib in the foil. Place ribs on a wire rack in a roasting pan. Roast in the oven for about 40 minutes.

Take the ribs out and remove the foil. Brush the ribs with the rest of the marinade. Cook for 10 more minutes.

Remove the ribs from the oven and rest the ribs for at least 10 minutes before serving.

Serve the ribs with the side dishes of your choice such as Salad Greens (3 cups) , Corn Cobs (2) , and Barbecue Sauce (4 Tbsp) .

Author's Notes

The oven cooking time might need to be reduced regardless of the thickness of the ribs.

Rest the meat longer if you have time.

Nutrition Per Serving

CALORIES

900

FAT

42.4 g

PROTEIN

70.6 g

CARBS

54.7 g