Cheese and Tomato Pull Apart is a delicious baked treat, perfect as a side dish. A herb infused dough is rolled out and anointed with tomato sauce and cheese. Rolled up and chopped into pieces, the pull-apart is baked until golden. Try it with you're favourite fillings - give it a go!
Total Time
45min
3.0
1 Rating
Author: One Pot Chef Show
Servings:
6
Ingredients
•
1
cup
Self-Rising Flour
, sifted
•
2
tsp
Italian Seasoning
•
10
tsp
Butter
•
1
cup
Milk
•
3
Tbsp
Pasta Sauce
•
2
cups
Cheese
, grated
Cooking Instructions
1.
Into a mixing bowl, mix the Self-Rising Flour (1 cup), Italian Seasoning (2 tsp), and Butter (10 tsp). Using your hands, rub the butter into the flour. Next, add your Milk (1 cup) a little bit at a time, and mix everything until smooth dough forms.
2.
On a floured surface, kneed the dough until it is nice and elastic. Roll the dough out until it is flattened, spread the Pasta Sauce (3 Tbsp) and Cheese (2 cups)all over the surface.
3.
Roll the entire dough over, and cut into 12 individual pieces. Sprinkle over with some cheese, and inside a baking tin lined with baking paper, bake under 200 degrees C (400 degrees F) for about 25 minutes.
4.
Serve and enjoy!
Nutrition Per Serving
CALORIES
264
FAT
16.6 g
PROTEIN
10.6 g
CARBS
19.9 g
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