Quick Meatball Subs are a delicious fast food classic with a short-cut twist! Succulent meatballs are pan fried and smothered in a rich tomato sauce. Served on fresh bread rolls with cheese, the whole family will adore this quick and simple meal - Give it a go!
Total Time
20min
4.5
2 Ratings
Author: One Pot Chef Show
Servings:
4
Ingredients
•
8
Sausages
•
4
Bread Rolls
•
1 3/4
cups
Pasta Sauce
•
as needed
Olive Oil
•
to taste
Cheddar Cheese
Cooking Instructions
1.
Into a mixing bowl, squeeze the meat out of the Sausages (8). Roll the meat into balls.
2.
Put some Olive Oil (as needed) on a frying pan, and cook the meatballs for about five minutes until they are brown and nice.
3.
Add the Pasta Sauce (1 3/4 cups) into the pan, and cook a few minutes. Let it simmer for about 2 to 5 minutes.
4.
Into the Bread Rolls (4), add the Cheddar Cheese (to taste) and the meat ball mixture. Serve and enjoy!
Nutrition Per Serving
CALORIES
880
FAT
66.3 g
PROTEIN
31.1 g
CARBS
37.2 g
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