Impossible Quiche is a short-cut version of the classic dish. Eggs, milk, ham, cheese, onion and flour are combined in a pie plate and bake to create a delicious, golden meal that the whole family will enjoy. Serve hot or cold with a side salad. Perfect for a lazy Sunday breakfast or lunch - Give it a go!
Total Time
50min
4.5
4 Ratings
Author: One Pot Chef Show
Servings:
6
Ingredients
•
4
Eggland's Best Classic Eggs
•
1/2
cup
Milk
•
1
cup
Ham
, shredded
•
1/2
cup
Self-Rising Flour
•
1
Yellow Onion
, diced
•
to taste
Salt
•
to taste
Ground Black Pepper
•
1/2
cup
Cheddar Cheese
Cooking Instructions
1.
Preheat oven to 200 degrees C (400 degrees F).
2.
Inside a plastic container, add the Yellow Onion (1), Ham (1 cup), Cheddar Cheese (1/2 cup), and Self-Rising Flour (1/2 cup). Put on the lid over the container and shake until everything is mixed well.
3.
Inside a jug, mix together the Eggland's Best Classic Eggs (4), and Milk (1/2 cup). Pour the egg mixture into the container. Season with Salt (to taste) and Ground Black Pepper (to taste), and stir everything through.
4.
Transfer the mixture into a pie plate, and bake inside a preheated oven under 200 degrees C (400 degrees F) for about 45 minutes.
Nutrition Per Serving
CALORIES
206
FAT
12.0 g
PROTEIN
12.5 g
CARBS
11.9 g
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