Summer Berry Cobbler Cake

A SUPER simple berry cobbler cake that is perfect with whipped cream or vanilla bean ice cream. This can be done with any type of berry or fruit. Blueberries and corn would be delicious.

Total Time

1hr

5.0

3 Ratings

Author: Vodka & Biscuits

Servings:

Ingredients

•

3 cups

Fresh Strawberries , sliced

•

1 cup

Fresh Blueberries

•

1/2 cup

Granulated Sugar , divided

•

1 cup

All-Purpose Flour

•

1 tsp

Baking Powder

•

1/4 tsp

Kosher Salt

•

1 cup

Unsweetened Almond Milk

or Skimmed milk

•

1 Tbsp

Vanilla Extract

•

1/3 cup

Unsalted Butter

Cooking Instructions

Combine the Fresh Strawberries (3 cups) , Fresh Blueberries (1 cup) , and Granulated Sugar (4 Tbsp) . Mix and set aside for 25 minutes until the strawberries are juicy. While those are marinating, preheat the oven to 375 degrees F (190 degrees C).

In a mixing bowl combine the All-Purpose Flour (1 cup) , Granulated Sugar (4 Tbsp) , Baking Powder (1 tsp) , and Kosher Salt (1/4 tsp) .

Melt Unsalted Butter (2 Tbsp) then add to a bowl with the Unsweetened Almond Milk (1 cup) and Vanilla Extract (1 Tbsp) . Mix. Add to the flour mixture and combine until smooth and no longer lumpy.

When the batter is ready, add Unsalted Butter (3 Tbsp) into a 12" round or 8x8" square baking dish. Melt the butter and pour into the pan (this can easily be done right in the oven!).

Spoon the batter into the pan and spread evenly. Pour the fruit evenly over the batter along with any juices from the berries. DO NOT MIX!

Bake for 35-40 minutes. Serve warm with ice-cream or whipped cream. Enjoy!

Author's Notes

If doubling the recipe, I would bake it in a 9x13-inch pan.

Nutrition Per Serving

CALORIES

279

FAT

10.0 g

PROTEIN

3.0 g

CARBS

43.5 g