The combo of coconut flour and almond flour makes these cookies filling and the spices will immediately relax you. If you're a tea drinker like me, enjoy these cookies with a cup of your favorite tea.
Total Time
25min
4.0
1 Rating
Author: Joyous Health
Servings:
12
Ingredients
•
1/2
cup
Coconut Flour
•
4
Tbsp
Almond Meal
•
2
Tbsp
Almond Meal
or Genuine Health Gut Superfoods Powder (2 scoops)
•
1
Tbsp
Simply Organic Cinnamon, Ground
•
1
tsp
Ground Ginger
•
1/2
tsp
Ground Nutmeg
•
1/4
tsp
Ground Cloves
•
4
Eggland's Best Classic Eggs
•
1/2
cup
Coconut Oil
, melted
•
2/3
cup
Canned Pumpkin Purée
•
4
Tbsp
Maple Syrup
•
1
tsp
Vanilla Extract
Cooking Instructions
1.
Preheat oven to 350 degrees F (180 degrees C). Grease a cookie sheet or line one with parchment paper.
2.
Combine Coconut Flour (1/2 cup), Almond Meal (4 Tbsp), Almond Meal (2 Tbsp), Simply Organic Cinnamon, Ground (1 Tbsp), Ground Ginger (1 tsp), Ground Nutmeg (1/2 tsp), andGround Cloves (1/4 tsp) into a large bowl and set aside.
3.
Combine Eggland's Best Classic Eggs (4), Coconut Oil (1/2 cup), Canned Pumpkin Purée (2/3 cup), Maple Syrup (4 Tbsp), andVanilla Extract (1 tsp) into a bowl.
4.
Combine the wet and dry ingredients together, then let the batter sit for 5 minutes. This is an important step because the coconut flour needs time to absorb the moisture.
5.
Place by small spoonful the batter onto cookie sheet.
6.
Bake for 12-17 minutes. I used my convection oven setting and they were done at 12 minutes, but add 5 more minutes if you don't have a convection oven.
7.
Let cool a few minutes before transferring to a cooling rack because they will be soft. They freeze well and refrigerate them to keep longer. Enjoy!
Author's Notes
Makes approximately 2 dozen cookies 3.5-inch diameter cookies.<br><br>
You can omit all the spices and add the equivalent measurement of pumpkin spice.<br><br>
Measure the coconut oil melted.<br><br>
If you want crunchy cookies, add an extra few minutes to the baking time.
Nutrition Per Serving
CALORIES
167
FAT
13.5 g
PROTEIN
3.6 g
CARBS
9.7 g
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