The Mexicado is a blend of healthy, refreshing flavors, like avocado, basil, and kombucha, and the crisp taste of Patrón Silver Tequila. This is the perfect cocktail for sipping on a summer evening.
Total Time
5min
0.0
0 Ratings
Author: Mix Lab Cocktails
Servings:
1
Ingredients
•
1.5
fl oz
PATRÓN® Silver Tequila
•
1/4
Avocado
, pitted, peeled
•
4
Fresh Basil Leaves
•
1/2
Lime
, juiced
•
2
fl oz
Kombucha
•
as needed
Ice
Pistachio Syrup
•
1/2
cup
Shelled Pistachios
•
2
cups
Water
•
2
cups
Granulated Sugar
Garnish
•
to taste
Fresh Basil Leaves
(optional)
•
to taste
Paprika
(optional)
Cooking Instructions
1.
In a dry pan over medium-high heat, toast the pistachios for 4-5 minutes, until fragrant and beginning to brown.
2.
In a food processor, add Shelled Pistachios (1/2 cup) and Water (2 cups). Blend until combined.
3.
Strain the pistachio water into a measuring cup. Add more water until you reach 2 cups.
4.
In a saucepan over medium-high warm-up pistachio water and Granulated Sugar (2 cups) until the sugar is dissolved.
5.
Once dissolved, remove from heat. Allow the syrup to cool completely.
6.
In a blender, blend Avocado (1/4), Fresh Basil Leaves (4), juice from Lime (1/2), 1fl oz Pistachio Syrup, Kombucha (2 fl oz), PATRÓN® Silver Tequila (1.5 fl oz) and Ice (as needed).
7.
Pour the drink into a coupe glass. Garnish with Fresh Basil Leaves (to taste) and a sprinkle of Paprika (to taste) and serve.
Author's Notes
Store extra syrup in an airtight container in the fridge for up to 2 weeks.
Nutrition Per Serving
CALORIES
2076
FAT
34.6 g
PROTEIN
13.1 g
CARBS
423.2 g
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