5-Ingredient Sweet Potato Salad

5-Ingredient Sweet Potato Salad is the perfect light weeknight dinner. It comes together in no time and it's so delicious you'll forget it's good for you. Mix it with any sweet and tangy dressing you have on hand. We recommend a cranberry vinaigrette or a balsamic glaze. It's that simple!

Total Time

30min

5.0

3 Ratings

Author: SideChef

Servings:

Ingredients

•

8 oz

Sweet Potatoes , cubed

•

5 cups

Arugula

•

Apples , cubed

•

3/4 cup

Feta Cheese , crumbled

•

2 Tbsp

Vinaigrette

•

1/4 tsp

Salt

•

1/4 tsp

Ground Black Pepper

•

1 Tbsp

Olive Oil

•

to taste

Sunflower Seeds

(optional)

Cooking Instructions

Preheat the oven to 400 degrees F (200 degrees C).

In a large mixing bowl, toss Olive Oil (1 Tbsp) , Salt (1/4 tsp) , and Ground Black Pepper (1/4 tsp) with Sweet Potatoes (8 oz) until well combined. Lay sweet potatoes onto a parchment-lined baking sheet in one single layer.

Bake in the oven for 15-20 minutes, or until they become soft and browned on the edges. Once it’s done, set it aside to cool slightly.

In a large mixing bowl, combine roasted sweet potatoes with Arugula (5 cups) , Apples (2) , and Vinaigrette (2 Tbsp) , gently toss together, and sprinkle Feta Cheese (3/4 cup) on top.

Garnish with Sunflower Seeds (to taste) and serve.

Nutrition Per Serving

CALORIES

204

FAT

11.2 g

PROTEIN

5.6 g

CARBS

21.5 g