These Vegan Walnut Cauliflower Street Tacos are a delightful way to fill your belly with satisfying, wholesome ingredients! They are full of flavor with a satisfying texture. The cauliflower and carrots add a tender crunch, while the walnuts plus seasonings bring in a smoky, nutty flavor.
Total Time
27min
0.0
0 Ratings
Author: Lemons and Basil
Servings:
4
Ingredients
Walnut Cauliflower Taco Meat
•
2
Large
Carrots
•
2
cups
Cauliflower
•
1 1/2
cups
Halved
Raw Walnuts
•
1
Chipotle Peppers in Adobo Sauce
•
1
Lime
, juiced
•
1
Tbsp
Chili Powder
•
1
tsp
Ground Cumin
•
1
tsp
Simply Organic Garlic Powder
•
1
tsp
Sea Salt
•
as needed
Nonstick Cooking Spray
Street Tacos
•
12
Yellow Corn Tortillas
•
1
can
Refried Beans
•
1
Medium
Avocado
, cubed
•
to taste
Finely Chopped
Scallions
or Red Onion
•
to taste
Chopped
Fresh Cilantro
Cooking Instructions
1.
Preheat the oven to 375 degrees F (190 degrees C). Grease a large baking sheet with Nonstick Cooking Spray (as needed).
2.
Add Carrots (2), Cauliflower (2 cups), Raw Walnuts (1 1/2 cups), Chipotle Peppers in Adobo Sauce (1), 1 Tbsp of Lime Juice (1), Chili Powder (1 Tbsp), Ground Cumin (1 tsp), Simply Organic Garlic Powder (1 tsp), and Sea Salt (1 tsp) in the bowl of a food processor. Pulse all ingredients until the mixture is evenly ground yet still has some smaller chunks, approximately 10-15 seconds.
3.
Transfer vegan taco "meat" to a greased baking sheet and spread into a single layer. Bake for 20-22 minutes, stirring halfway through to prevent over-browning. You want the carrots and cauliflower to be cooked but not mushy, leaving it with a slightly crunchy texture.
4.
While taco “meat” cooks, heat Yellow Corn Tortillas (12) in a small skillet, one by one, for about 1 minute on each side until it begins to brown. Wrap each toasted tortilla in aluminum foil to keep warm and fresh until ready to assemble.
5.
Once taco “meat” has cooked and cooled slightly, begin to assemble your tacos, adding a large spoonful of Refried Beans (1 can) to each toasted tortilla, followed by taco “meat”, Avocado (1), Fresh Cilantro (to taste) and Scallions (to taste).
6.
Serve and Enjoy!
Nutrition Per Serving
CALORIES
651
FAT
39.4 g
PROTEIN
17.7 g
CARBS
63.4 g
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