Seal container and place in direct sunlight for 3-4 hours.
4.
Serve tea over Ice (as needed), add sweetener of choice if desired, and enjoy!
Author's Notes
This recipe yields 16 cups.
Store any leftover in the refrigerator or if not drinking immediately.
Nutrition Per Serving
CALORIES
26
FAT
0.2 g
PROTEIN
0.4 g
CARBS
6.1 g
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