Homemade Apple Pie Lara Bars

These Homemade Apple Pie Lara Bars are super easy and super affordable! I love Lara Bars, but I also love making them at home for less. If the Apple Pie flavor is a favorite of yours, you’re sure to love these!

Total Time

45min

0.0

0 Ratings

Author: Lemons and Basil

Servings:

Ingredients

•

1/2 cup

Sun-Maid Raisins

•

1 cup

Pitted Medjool Dates , firmly packed

•

1 cup

Almonds

•

3/4 cup

Freeze Dried Apples , ground

•

3/4 cup

Walnuts

•

1/2 tsp

Simply Organic Cinnamon, Ground

•

1 tsp

Water

(optional)

Cooking Instructions

Add Almonds (1 cup) and Medjool Dates (1 cup) to the bowl of a food processor and process for 10-15 seconds.

Scrape down sides and add Freeze Dried Apples (3/4 cup) , Walnuts (3/4 cup) , Sun-Maid Raisins (1/2 cup) , and Simply Organic Cinnamon, Ground (1/2 tsp) to the bowl and continue to process until a fairly smooth consistency is reached. You should be able to pinch some together and have it holds its shape. If it’s too dry, add Water (1 tsp) and pulse another 5-10 seconds, then try the “pinch test” again.

Line an 8x8 pan with plastic wrap, then add the mixture to the pan and spread out evenly, pressing firmly with your fingers.

Once the mixture is evenly spread, use the back of a spatula to level the bars out, again pressing firmly.

Refrigerate for 30-40 minutes.

Remove from the refrigerator and cut into 10 bars, wrap individually in plastic wrap so they’re ready to take on the go! Enjoy!

Author's Notes

Store in refrigerator for up to a week.

If not using Medjool dates, soak Deglet or other dates in water for 15 minutes before using, then drain water.

Measure 3/4 cup freeze-dried apples before grounding them, then add them to Nutritbullet, ninja maker, or a food processor and process to a fine powder.

Nutrition Per Serving

CALORIES

252

FAT

13.7 g

PROTEIN

5.1 g

CARBS

31.7 g