This Paleo Mango Avocado Salsa makes for a fresh, addicting appetizer for this Labor Day’s Spread! Bold in flavor and color, it’s sure to hit the spot.
Total Time
15min
0.0
0 Ratings
Author: Lemons and Basil
Servings:
2
Ingredients
•
1
Ripe
Mango
, peeled, diced
•
1
Ripe
Avocado
, peeled, pitted, diced
•
1/3
cup
Diced
Red Onions
•
4
Tbsp
Finely Chopped
Fresh Cilantro
•
1
Lime
, juiced
•
1/8
tsp
Sea Salt
•
as needed
Tortilla Chips
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Add Mango (1), Avocado (1), and Red Onions (1/3 cup) to a medium bowl, stir until combined.
2.
Toss in Fresh Cilantro (4 Tbsp), 1 Tbsp of Lime Juice (1), Sea Salt (1/8 tsp), and Ground Black Pepper (to taste).
3.
Stir until well combined, then taste and add additional salt and pepper if needed.
4.
Serve with Tortilla Chips (as needed) and enjoy!
Nutrition Per Serving
CALORIES
201
FAT
12.2 g
PROTEIN
2.7 g
CARBS
25.3 g
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