Mom’s Classic Meatloaf

This is a good old classic meatloaf recipe that makes a perfect family dish. Give it a try!

Total Time

1hr 45min

4.7

7 Ratings

Author: Jeanie and Lulu's Kitchen

Servings:

Ingredients

Meatloaf

•

2 lb

Ground Beef

•

2/3 cup

Seasoned Breadcrumbs

•

1 packet
(2 oz)

Onion Soup and Dip Mix

•

Eggland's Best Classic Eggs

•

1 pinch

Simply Organic Garlic Powder

•

1 pinch

Salt

•

1 pinch

Freshly Ground Black Pepper

Glaze

•

4 Tbsp

Ketchup

or HP sauce

•

3 Tbsp

Dark Brown Sugar

•

1 tsp

Dry Mustard

•

1/4 tsp

Ground Nutmeg

Cooking Instructions

Preheat the oven to 350 degrees F (180 degrees C) and line a sheet tray with aluminum foil.

Get a loaf pan, and combine the Ground Beef (2 lb) , Seasoned Breadcrumbs (2/3 cup) , Onion Soup and Dip Mix (1 packet) , Eggland's Best Classic Eggs (2) , Simply Organic Garlic Powder (1 pinch) , Salt (1 pinch) , and Freshly Ground Black Pepper (1 pinch) in a bowl and use your clean hands to thoroughly mix it together. Press the mixture firmly into the loaf pan and put the full loaf pan on the sheet tray.

In another bowl, mix the Ketchup (4 Tbsp) , Dark Brown Sugar (3 Tbsp) , Dry Mustard (1 tsp) , and Ground Nutmeg (1/4 tsp) together into a thick glaze.

Spread the glaze evenly over the meatloaf and bake it for an hour and a half. An hour gets it to just slightly pink in the center. If you would prefer well done, let it go for an extra 15-20 minutes. Let it cool slightly, then serve immediately!

Nutrition Per Serving

CALORIES

507

FAT

25.4 g

PROTEIN

42.6 g

CARBS

22.3 g