Ripple Ice Cream is one of the popular flavors in Singapore that you can get when you are buying from a traditional ice cream cart when walking on the streets.
Total Time
10min
0.0
0 Ratings
Author: ZaTaYaYummy
Servings:
10
Ingredients
•
2
cups
Heavy Cream
, chilled
•
1
cup
Sweetened Condensed Milk
, chilled
•
2
tsp
Vanilla Extract
•
2/3
cup
Strawberry Jam
or Strawberry Sauce
Cooking Instructions
1.
Combine Heavy Cream (2 cups), Sweetened Condensed Milk (1 cup), and Vanilla Extract (2 tsp) extract in a bowl.
2.
Using an electric mixer, whip on high speed until soft peaks.
3.
Transfer it into a freezer-safe container while smearing Strawberry Jam (2/3 cup) in between.
4.
Use a skewer to make swirls before freezing it overnight.
5.
The next day, serve your ice cream as it is, or pair it with wafers, or with bread!
Author's Notes
Yields 1 kg of ice cream.
Nutrition Per Serving
CALORIES
323
FAT
19.5 g
PROTEIN
2.6 g
CARBS
33.1 g
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