Cranberry Walnut Bread

This is a great bread to have in the morning with your coffee, to give as a gift to someone, and just to have around during the fall season! It is a little tart with the fresh cranberries and fresh orange.

Total Time

50min

4.0

3 Ratings

Author: Angie's Southern Kitchen

Servings:

Ingredients

•

2 cups

All-Purpose Flour

•

3/4 cup

Granulated Sugar

•

1 tsp

Baking Powder

•

1/2 tsp

Baking Soda

•

1/2 tsp

Salt

•

1/2 stick

Butter , cubed

•

Oranges , zested, juiced

•

1 tsp

Vanilla Extract

•

Eggland's Best Classic Egg , beaten

•

1 cup

Fresh Cranberries , chopped

•

1 cup

Walnuts , chopped

Cooking Instructions

Preheat oven to 350 degrees F (180 degrees C). Grease 3 small loaf pans and line with parchment paper.

Combine All-Purpose Flour (2 cups) , Granulated Sugar (3/4 cup) , Baking Powder (1 tsp) , Baking Soda (1/2 tsp) and Salt (1/2 tsp) in a bowl. Stir Butter (1/2 stick) into flour mixture until combined.

Add the zest and juice from Oranges (4) , Vanilla Extract (1 tsp) and Eggland's Best Classic Egg (1) ; mix well.

Fold in Fresh Cranberries (1 cup) and Walnuts (1 cup) . Then spoon batter into prepared pans.

Bake in the preheated ovens for 45 minutes.

Cool in the pans for about 5 minutes.

Remove and slice bread. Serve and enjoy!

Nutrition Per Serving

CALORIES

198

FAT

7.0 g

PROTEIN

3.7 g

CARBS

30.9 g