Beef Taco Pasta

This taco pasta is for you hybrid food fusion lovers. This food combination works and is perfect for a quick and easy weeknight dinner. It can be a one-pot taco pasta or you can make a taco pasta casserole using the same recipe. A delicious and satisfying meal in under 30 minutes is another reason to make it. Easy to make with minimal cleanup.

Total Time

25min

4.9

12 Ratings

Author: In the Kitchen with Jonny

Servings:

Ingredients

•

1 lb

Lean Ground Beef

•

1 pckg

Taco Seasoning

•

1 can
(15 oz)

Tomato Sauce

•

1 can
(14.5 oz)

Diced Tomatoes

•

1 can
(15 oz)

Sweet Corn

•

1 can
(4 oz)

Mild Diced Green Chiles , drained

•

2 cups

Beef Broth

or 2 Cups of Water

•

2 cups

Elbow Macaroni

•

1 cup

Shredded Mexican Cheese Blend

Cooking Instructions

Brown Lean Ground Beef (1 lb) over medium high heat for 5-7 minutes. Drain if necessary.

Add Taco Seasoning (1 pckg) , Tomato Sauce (1 can) , Diced Tomatoes (1 can) , Sweet Corn (1 can) , Mild Diced Green Chiles (1 can) , and Beef Broth (2 cups) . Mix everything together and bring to a boil.

Add Elbow Macaroni (2 cups) , stir, reduce heat to low. Cover and simmer for 15-20 minutes or until pasta is cooked. Stir occasionally.

Turn off the heat. Taste for seasoning and adjust it to your liking, stir and sprinkle the Shredded Mexican Cheese Blend (1 cup) . Cover until the cheese is melted.

Serve and enjoy!

Nutrition Per Serving

CALORIES

621

FAT

19.0 g

PROTEIN

42.3 g

CARBS

70.2 g