This authentic homemade jalapeño salt recipe is easy to make & delicious on everything from vegetables, potatoes, meat, & popcorn!! You will love this!
Total Time
15hr 30min
4.8
4 Ratings
Author: A Fork's Tale
Servings:
12
Ingredients
•
15
cups
Jalapeño Peppers
•
1
cup
Salt
Cooking Instructions
1.
Using gloves, quarter Jalapeño Peppers (15 cups) and remove stems. If you want a mild salt, remove the seeds. If you want a very hot salt, keep the seeds.
2.
In a dehydrator, dehydrate the jalapeños according to your directions. I dehydrated the peppers at 145 degrees F (63 degrees C) for 15 hours. I recommend doing this outdoors because of the strong fumes.
3.
Check on jalapeños. They should be brittle and easy to break. Discard any fleshy soft peppers or dehydrate them until fully brittle.
4.
In a blender, grind peppers and Salt (1 cup) until the peppers are broken down.
5.
Store in an airtight container.
Nutrition Per Serving
CALORIES
33
FAT
0.4 g
PROTEIN
1.0 g
CARBS
7.4 g
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