Recipe Image
Servings:
4

Young Vegetables, Roasted Cauliflower, and Bottarga Crumble

This dish is unlike anything you’ve had before. It’s earthy, spiced, and full of fresh delicious vegetables. If your AEG Steam oven is connected, use step-by-step mode to send commands automatically.
Total Time
50min
0.0 
0 Ratings
Author: AEG
Servings: 
4

Ingredients

•
1 head
Medium Cauliflower
•
8
Baby Carrots
•
4
Baby Turnips
•
8
Mini Yellow Zucchini
•
12
Cherry Tomatoes
•
1/3 cup
Olive Oil
•
1 tsp
Paprika
•
1 tsp
Curry Powder
•
1 tsp
Peppercorns
•
4 sticks
Licorice Root
•
1
Lime , juiced, zested
Celery Crumble
•
4 Tbsp
Almond Meal
•
4 Tbsp
All-Purpose Flour
•
1.5 oz
Butter , chilled
•
1.5 oz
Celery Root
•
3 1/2 Tbsp
Grated Parmesan Cheese

Author's Notes

To cook this recipe, please use your AEG Steam Oven with "Humidity Low" mode.

Nutrition Per Serving

CALORIES
781
FAT
38.6 g
PROTEIN
27.6 g
CARBS
96.7 g
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