These Sausage Stuffed Keto Mushrooms are packed with pork sausages, onions, and cheese into one giant portobello mushroom. They are super yummy and are so easy to make.
Total Time
30min
5.0
2 Ratings
Author: Todd's Kitchen
Servings:
4
Ingredients
•
1
Large Portobello Mushroom
•
4
Pork Sausages
•
1/2
White Onion
, chopped
•
1/2
cup
Mozzarella Cheese
•
as needed
Olive Oil
Cooking Instructions
1.
Preheat oven to 450 degrees F (230 degrees C).
2.
Place the Large Portobello Mushroom (1) on a parchment-lined baking sheet. With a spoon take out the core, and keep the stem aside, next remove the gilets.
3.
Drizzle Olive Oil (as needed) on top of the mushroom, and set it aside. Then roughly chop the mushroom stem and reserve for later.
4.
In a frying pan over medium-high heat, add Pork Sausages (4), turn them every minute, and let them cook until they are cooked through and slightly browned. It takes about 1-2 minutes. Once done, remove from the frying pan and set aside.
5.
In the same pan, keep the juice that is left behind from the sausages, and add the chopped-up mushroom stem together with the White Onion (1/2). Cook for 3-4 minutes, or until the onions are translucent.
6.
Meanwhile, chop the sausages, and transfer them to the pan. Turn off the heat and mix everything together.
7.
Next, take the pan off the heat, sprinkle Mozzarella Cheese (1/2 cup) on top, and mix to combine.
8.
Carefully spoon the mixture into the mushroom cap.
9.
Lastly, sprinkle more cheese on top.
10.
Place the tray into the preheated oven and bake at 450 degrees F (230 degrees C) for about 25 minutes, until it's baked all the way through.
11.
Remove from oven and serve immediately. Slice to serve. Enjoy!
Author's Notes
The larger the mushroom the longer it takes to cook. Bake smaller mushrooms for about 15 minutes, bigger mushrooms for about 25 minutes at 450 degrees F (230 degrees C).
Nutrition Per Serving
CALORIES
362
FAT
29.5 g
PROTEIN
20.4 g
CARBS
4.1 g
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