A gorgeous side dish with a whole cauliflower roasted in lots of olive oil, curry powder, and seasoning. So simple and flavorful!
Total Time
1hr 40min
5.0
1 Rating
Author: Jeanie and Lulu's Kitchen
Servings:
6
Ingredients
•
1
head
Cauliflower
•
2
Tbsp
Curry Powder
•
2
tsp
Salt
•
1
tsp
Ground Black Pepper
•
3 1/2
Tbsp
Olive Oil
Cooking Instructions
1.
Preheat the oven to 375 degrees F (190 degrees C) and line the tray with foil.
2.
Take the Cauliflower (1 head) and cut out the bottom stalk, removing the leaves as well. Place it on the tray and evenly season it with Curry Powder (2 Tbsp), Salt (2 tsp), and Ground Black Pepper (1 tsp).
3.
Pour Olive Oil (3 1/2 Tbsp). Using your hands, work the oil all into the cauliflower. Cover it with more foil so that it steams.
4.
Roast the cauliflower in the oven for 1 hour.
5.
Remove the foil and roast it for another 30 minutes so that the top gets a little crisp.
6.
Slice it and serve immediately with your main course. Enjoy!
Nutrition Per Serving
CALORIES
102
FAT
8.5 g
PROTEIN
2.2 g
CARBS
6.4 g
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