This is the perfect last-minute thanksgiving side - but it sure doesn’t taste last minute! Creamy sweet potatoes are roasted, then tossed in sweet and spicy butter. Move over sweet potato casserole, there’s a new guy in town!
Total Time
25min
4.2
4 Ratings
Author: SideChef
Servings:
8
Ingredients
•
3
lb
Cubed
Sweet Potatoes
•
2
Tbsp
Olive Oil
•
1/2
cup
Butter
, melted
•
3
Tbsp
Cayenne Hot Sauce
•
2
Tbsp
Honey
•
1/2
tsp
Fine Salt
•
1/2
tsp
Ground Black Pepper
•
as needed
Chopped
Italian Flat-Leaf Parsley
(optional)
Cooking Instructions
1.
Preheat the oven to 350 degrees C (180 degrees F).
2.
Add Sweet Potatoes (3 lb) to 2 parchment-lined baking sheets. Drizzle Olive Oil (2 Tbsp) and sprinkle with Fine Salt (1/2 tsp) and Ground Black Pepper (1/2 tsp). Toss to combine.
3.
Bake for 10-15 minutes, or until potatoes are just fork-tender.
4.
In a small bowl, combine Butter (1/2 cup), Cayenne Hot Sauce (3 Tbsp), and Honey (2 Tbsp).
5.
Once the potatoes are done, drizzle warm potatoes with the hot honey butter and gently toss to combine.
6.
Return to the oven for 5 more minutes.
7.
Serve warm, garnished with Italian Flat-Leaf Parsley (as needed) if desired.
Nutrition Per Serving
CALORIES
300
FAT
15.6 g
PROTEIN
2.8 g
CARBS
38.7 g
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