Steakhouse Pork Chops

These aren’t your ordinary Pork Chops! Besides beef, fine steak houses often offer Steakhouse Pork Chops on the menu. Chefs are selecting Premium Heritage bred pork for its superior taste and grilling it just like other cuts of beef.

Total Time

30min

4.7

3 Ratings

Author: How to BBQ Right

Servings:

Ingredients

•

Boneless Pork Loin

•

4 Tbsp

All-Purpose Spice Rub

•

4 Tbsp

Brown Sugar

•

2 Tbsp

Pork Rub

•

1/2 cup

Salted Butter

•

2 fl oz

Bourbon

•

2 2/3 Tbsp

Honey

•

1 Tbsp

Dijon Mustard

Cooking Instructions

Preheat your grill to medium temperature.

Trim excess silver skin and fat from the Boneless Pork Loin (1) .

Cut loin into 3-inch wide double-cut sections and make a shallow cut down the center of each portion and flatten the portions.

Season each side with All-Purpose Spice Rub (4 Tbsp) and Pork Rub (2 Tbsp) .

In a small saucepot over medium heat add Salted Butter (1/2 cup) , Brown Sugar (4 Tbsp) , Honey (2 2/3 Tbsp) , Bourbon (2 fl oz) , and Dijon Mustard (1 Tbsp) . Stir until combined and reduce by half about 8 minutes. Remove from heat and allow to cool.

Place each chop on the direct grilling side of the grill grate. Cook for 2 minutes and twist chops to 90 degrees F (32 degrees C) and grill for an additional few minutes.

Flip each chop over and move to the indirect side of the grill. Continue to cook until the internal temperature reaches 130 degrees F (54 degrees C).

Place each chop over the direct heat side of the grill and baste with the Bourbon Butter mixture. Remove from heat once the internal temperature reaches 135 degrees F (57 degrees C) instant read thermometer.

Rest chops for 5-10 minutes before serving. Enjoy!

Nutrition Per Serving

CALORIES

676

FAT

35.1 g

PROTEIN

50.5 g

CARBS

30.5 g