Rosemary roasted potatoes is a traditional side dish perfect for any occasion! A classic combination of potatoes with rosemary simply can not be beaten. Golden and crispy on the outside and tender on the inside. A quick and easy way to make a perfect side for both a weeknight dinner and a festive table.
Total Time
50min
5.0
3 Ratings
Author: Electrolux APAC
Servings:
4
Ingredients
•
2.2
lb
Potatoes
•
2
cloves
Garlic
, finely diced
•
3
sprigs
Fresh Rosemary
, finely diced
•
1/4
tsp
Ground Black Pepper
•
3 1/3
Tbsp
Olive Oil
•
to taste
Sea Salt Flakes
•
to taste
Sweet Chili Sauce
•
to taste
Sour Cream
Cooking Instructions
1.
Preheat oven to 220 degrees C (425 degrees F) air-fry plus. Cut potatoes into 35-40mm cubes.
2.
Combine Garlic (2 cloves), Fresh Rosemary (3 sprigs), Ground Black Pepper (1/4 tsp), Sea Salt Flakes (to taste), and Olive Oil (3 1/3 Tbsp) in a large bowl, add Potatoes (2.2 lb) and toss to coating well. Transfer to a single layer on the air-fry tray.
3.
Put tray onto shelf 3 (middle of the oven) for 30-35 minutes or until golden brown.
4.
Season, and serve with Sweet Chili Sauce (to taste) and Sour Cream (to taste).
Author's Notes
Yields 4-6 servings!
Nutrition Per Serving
CALORIES
334
FAT
11.4 g
PROTEIN
5.9 g
CARBS
52.3 g
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