This Baked Ham with Apricot-Mustard Glaze is perfect for this year's Christmas entree!
Total Time
2hr 30min
4.0
2 Ratings
Author: Betty's Kitchen
Servings:
10
Ingredients
•
3/4
cup
Apricot Preserves
•
4
Tbsp
Whole Grain Mustard
•
1
Tbsp
Dark Brown Sugar
•
as needed
Nonstick Cooking Spray
•
7
lb
Cooked Ham
Cooking Instructions
1.
In a small bowl, make a glaze by stirring together Apricot Preserves (3/4 cup), Whole Grain Mustard (4 Tbsp), and Dark Brown Sugar (1 Tbsp).
2.
Spray a roasting pan with Nonstick Cooking Spray (as needed).
3.
Spread part of glaze on bottom side of Cooked Ham (7 lb). Place ham into sprayed roasting pan, bottom side down. Spread rest of glaze over top and sides of ham.
4.
Place lid on roasting pan and let glazed ham sit in refrigerator overnight to marinate.
5.
Preheat oven to 350 degrees F (180 degrees C).
6.
The next day, bake ham (covered) in the oven for about 1 1/2 hours, until ham is heated through.
7.
Transfer ham to a cutting board. Tent with aluminum foil for about 10 minutes.
8.
Slice ham and place on a nice platter. Pour glaze from roasting pan into a small pitcher to accompany ham. Serve and enjoy!
Nutrition Per Serving
CALORIES
436
FAT
11.3 g
PROTEIN
56.7 g
CARBS
32.6 g
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