Halloween Alien Eggs are a spooky, creepy party snack - perfect for your Halloween party! Hard Boiled Eggs are lightly cracked, then submerged in boiling water tinted with food dye. Rinsed, dried and shelled, these eggs suddenly have a wonderful marbled, veiny pigment added to the outside of the egg white, giving them an otherworldly appearance. Serve as is, or as spooky devilled eggs, these are guaranteed to be a big hit at your Halloween party! - give it a try today!
Total Time
50min
3.7
3 Ratings
Author: One Pot Chef Show
Servings:
4
Ingredients
•
6
Eggland's Best Classic Eggs
•
2
Tbsp
Food Coloring
•
to taste
Hot
Water
Cooking Instructions
1.
First, boil your Eggland's Best Classic Eggs (6) for about 6 minutes.
2.
Set aside the boiled eggs for about 20 minutes.
3.
Start cracking the eggs by breaking the shells enough that they got crack marks over the surface, but not so much that the shell will break off.
4.
Get 6 cups, and fill each cup with some Water (to taste), and add a teaspoon of Food Coloring (2 Tbsp) into each. Gently take each egg and put it inside each cup, and allow them to stand for about 20 minutes.
5.
Break the shells off the eggs and serve!
Nutrition Per Serving
CALORIES
105
FAT
7.0 g
PROTEIN
9.2 g
CARBS
0.5 g
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