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Servings:

Healthy Cinnamon Apple and Oat Breakfast Cookies

If you're looking for a way to get cookies approved for breakfast, then these Healthy Cinnamon Apple & Oat Breakfast cookies are exactly what you need!

Total Time

33min

4.0

1 Rating

Author: Lemons and Basil

Servings:

Ingredients

•

3 cups

Old Fashioned Rolled Oats

•

3/4 cup

Pecan Meal

•

1 tsp

Baking Powder

•

1 tsp

Simply Organic Cinnamon, Ground

•

1/8 tsp

Sea Salt

•

1/2 cup

Cinnamon Apple Sauce

•

4 Tbsp

Coconut Sugar

•

4 Tbsp

Honey

•

1/2 cup

Milk

•

Eggland's Best Classic Egg

•

1 cup

Caramel Sauce

•

1 cup

Honeycrisp Apples , grated

or Pink Lady or Rave® Apple

Cooking Instructions

Preheat an oven to 350 degrees F (180 degrees C).

Line a baking sheet with a non-stick silicone mat or parchment paper.

Add Old Fashioned Rolled Oats (3 cups) , Pecan Meal (3/4 cup) , Baking Powder (1 tsp) , Simply Organic Cinnamon, Ground (1 tsp) , and Sea Salt (1/8 tsp) into a large bowl, stir to combine.

In separate bowl, combine Cinnamon Apple Sauce (1/2 cup) , Coconut Sugar (4 Tbsp) , Honey (4 Tbsp) , Milk (1/2 cup) , and Eggland's Best Classic Egg (1) . Whisk everything until well combined.

Once you've grated the Honeycrisp Apples (1 cup) , remove all liquid by squeezing with a clean paper towel Add grated apples to wet ingredients and stir again to combine.

Combine wet ingredients with dry ingredients, and gently mix together.

Use a 1/4 cup measuring cup to scoop the cookie mixture onto the baking sheet. I used the bottom side of measuring cup to gently flatten each cookie.

Bake cookies for 18-20 minutes or until cooked through and golden brown.

For a sweeter cookie, allow to cool and drizzle with homemade Caramel Sauce (1 cup) .

Nutrition Per Serving

CALORIES

840

FAT

31.0 g

PROTEIN

13.7 g

CARBS

127.9 g