Succulent chicken pieces are combined with herbs, spices, natural yogurt, coconut milk, and butter, then slow-cooked until tender. Serve with rice, noodles or vegetables of your choice, this no-fuss recipe is great for weeknights or as an alternative to expensive takeaway orders.
Total Time
4hr 10min
4.0
2 Ratings
Author: One Pot Chef Show
Servings:
4
Ingredients
•
4
Boneless, Skinless Chicken Breasts
•
1
Yellow Onion
•
1
Tbsp
Curry Powder
•
1
Tbsp
Garam Masala
•
1
tsp
Chili Powder
•
3
cloves
Garlic
, minced
•
1
cup
Natural Unflavored Yogurt
•
1 2/3
cups
Coconut Milk
•
1/2
cup
Tomato Paste
•
3.5
oz
Butter
•
to taste
Salt
•
to taste
Ground Black Pepper
•
to taste
Cooked
White Rice
or Noodles or Mixed Vegetables
•
to taste
Fresh Cilantro
Cooking Instructions
1.
Add the Boneless, Skinless Chicken Breasts (4), Yellow Onion (1), Curry Powder (1 Tbsp), Chili Powder (1 tsp), Garam Masala (1 Tbsp), Garlic (3 cloves), Tomato Paste (1/2 cup), Natural Unflavored Yogurt (1 cup), Coconut Milk (1 2/3 cups), Butter (3.5 oz), Salt (to taste), and Ground Black Pepper (to taste).
2.
Give everything a quick stir. Put on the lid and cook on the high setting for 4 hours.
3.
Garnish with Fresh Cilantro (to taste) and serve with White Rice (to taste). Enjoy!
Nutrition Per Serving
CALORIES
652
FAT
46.2 g
PROTEIN
41.0 g
CARBS
22.6 g
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