Snow crabs are definitely not pets; they go great with lemon and butter, and especially on top of pasta!
Total Time
35min
4.7
3 Ratings
Author: Chef's Opinion
Servings:
1
Ingredients
•
1
lb
Snow Crab Legs
•
1
Lemon
•
1 1/3
cups
Fusilli Lunghi
•
1/2
cup
Butter
•
1/4
tsp
Chili Paste
•
1/4
tsp
Anchovy Paste
•
to taste
Scallions
•
1/4
tsp
Garlic Paste
Cooking Instructions
1.
For 1 portion, remove meat from Snow Crab Legs (1 lb), reserve 2 opened claws and 2 opened leg joints.
2.
For one portion, grill two halves of a Lemon (1).
3.
Cook and drain Fusilli Lunghi (5 oz).
4.
In Butter (1/2 cup) saute Chili Paste (1/4 tsp), Garlic Paste (1/4 tsp) and Anchovy Paste (1/4 tsp) until fragrant, remove from heat.
5.
Add the picked crab meat and crab pieces to the butter, stir until all coated by the butter.
6.
Add fusilli, season with kosher salt to taste, mix, check and adjust seasoning; serve garnished with the pieces of crab and finely sliced Scallions (to taste).
7.
Serve and enjoy!
Nutrition Per Serving
CALORIES
1669
FAT
102.5 g
PROTEIN
96.5 g
CARBS
97.9 g
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