When I think burger, I don’t think whimpy. My burgers are piled high with fresh or fried toppings, fun condiments, and of course buttery toasted buns. Once you’ve nailed a few basic tips, you’ll soon construct a beyond basic burger.
Author: Vodka & Biscuits
80/20 Lean Ground Beef
Ground Black Pepper
80/20 Lean Ground Beef (1.5 lb)
into four 6 oz. portions. Cuff patties in hand and loosely form patties.
Using your thumb, create an indent in the center of each patty.
Chill in fridge for 30 minutes. This makes perfect time to get your desired toppings ready!
Fire up the grill to medium high heat.
Brush each patty with
Olive Oil (as needed)
then generously season with
Salt (to taste)
Ground Black Pepper (to taste)
Once the grill is hot, place each burger on the grill and LEAVE THEM ALONE! After 3-4 minutes on the grill, flip over once.
Flip burger. After one minute on the opposite side, top with
Cheese (4 slices)
. Grill another 2-3 minutes for medium.
Allow to rest a few minutes before placing on the
Hamburger Buns (4)
. Assemble burgers with your favorite toppings. Enjoy!
Nutrition Per Serving
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