Spiced Chai French Toast

This perfectly fluffy french toast is scented with chai spice and deliciously decadent

Total Time

30min

4.2

5 Ratings

Author: Produce on Parade

Servings:

Ingredients

•

1 cup

Non-Dairy Milk

•

2 Tbsp

All-Purpose Flour

•

1 Tbsp

Nutritional Yeast

•

1 Tbsp

Maple Syrup

•

2 tsp

Chai Spice

•

1/2 tsp

Ground Flaxseed

•

1 tsp

Vanilla Extract

•

1 pinch

Salt

•

as needed

Coconut Oil

or Nonstick Cooking Spray

•

6 slices

French Bread

•

to taste

Maple Syrup

Cooking Instructions

In a shallow bowl, e.g. a pie dish, whisk together Non-Dairy Milk (1 cup) , All-Purpose Flour (2 Tbsp) , Nutritional Yeast (1 Tbsp) , Maple Syrup (1 Tbsp) , Chai Spice (2 tsp) , Ground Flaxseed (1/2 tsp) , Vanilla Extract (1 tsp) , Salt (1 pinch) .

Slice up the French Bread (6 slices) into about 1 inch thick slices. Heat Coconut Oil (as needed) in a large skillet over medium heat.

Coat a slice of bread in the french toast liquid for about 10 seconds on each side. The bread should feel slightly heavier but not soaked completely through. That's the trick!

Place the slice in the hot pan for a few minutes on each side, flipping with a metal spatula. Repeat with remaining slices of bread, until all the liquid is gone.

Serve hot, drenched with Maple Syrup (to taste) , and topped with powdered sugar and strawberries, or whatever your favorite toppings are! Enjoy!

Nutrition Per Serving

CALORIES

538

FAT

6.0 g

PROTEIN

20.8 g

CARBS

99.0 g