Even though Summer is over, Fall is still a great time of year for gatherings with friends and family. Made with Just Jan's Balsamic Onion and some creme fraiche, this easy and delicious flat bread is sure to please. Try it out at your next party or family gathering.
Total Time
25min
4.3
3 Ratings
Author: Just Jan's
Servings:
4
Ingredients
•
3
Tbsp
Crème Fraîche
•
3
Tbsp
Just Jan’s® Balsamic Onion Savory Spread
•
4
slices
Smoked Bacon
, chopped
•
1
Flatbread
•
1/2
cup
Gruyère Cheese
, grated
•
to taste
Brussels Sprouts
, shredded
Cooking Instructions
1.
Preheat oven to 425 degrees F (220 degrees C), and put baking stone in oven.
2.
Spread Crème Fraîche (3 Tbsp) on Flatbread (1) or tortilla, then spoon Just Jan’s® Balsamic Onion Savory Spread (3 Tbsp) over top.
3.
Sprinkle cooked Smoked Bacon (4 slices), Gruyère Cheese (1/2 cup) and Brussels Sprouts (to taste) if you are using them.
4.
Bake at 425 degrees F (220 degrees C) for 10 to 15 minutes on a preheated baking stone. Transfer to the oven rack until crisp.
5.
Serve and enjoy!
Nutrition Per Serving
CALORIES
229
FAT
15.8 g
PROTEIN
13.8 g
CARBS
7.9 g
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