Christmas Chocolate Raspberry Brownies

Festive Chocolate Brownies are a holiday twist on a classic sweet treat, perfect for Christmas parties or given away as home made gifts. Raspberries and White Chocolate are combined with a rich batter to make the moistest, most delicious brownies you've ever made - give them a go!

Total Time

1hr 15min

4.5

2 Ratings

Author: One Pot Chef Show

Servings:

Ingredients

•

9 oz

Butter

•

1 1/2 cups

Dark Chocolate Chips

•

1 cup

All-Purpose Flour

•

1/4 tsp

Baking Powder

•

Eggland's Best Classic Eggs

•

1 cup

Brown Sugar

•

1 cup

Frozen Raspberries

or Fresh Raspberries

•

1/2 cup

White Chocolate Chips

Cooking Instructions

Preheat oven to 285 degrees F (140 degrees C).

Add Butter (9 oz) and Dark Chocolate Chips (9 oz) to a bowl. Microwave for 30 seconds, remove and stir, then microwave again for 30 seconds. Let cool.

In a large mixing bowl, add Eggland's Best Classic Eggs (3) and Brown Sugar (1 cup) . Beat together until fluffy. Pour in cooled chocolate mixture and beat until well combined.

Add All-Purpose Flour (1 cup) and Baking Powder (1/4 tsp) . Fold together.

Line a 4 cm deep pan with baking paper and pour half the brownie batter. Scatter Frozen Raspberries (1 cup) over the brownie mixture. Add White Chocolate Chips (1/2 cup) and then pour over the remaining brownie batter.

Bake in the oven for 35 minutes or until firm on top.

Leave in the tin for 30 minutes to let the brownies firm up, then slice into pieces and sprinkle with Powdered Confectioners Sugar ( to taste). Enjoy!

Nutrition Per Serving

CALORIES

404

FAT

22.7 g

PROTEIN

4.7 g

CARBS

47.7 g