Every Pitmaster needs a good drink to cool down after a hot day manning the fire, and this Mississippi Haymaker is packed with refreshing flavors guaranteed to quench your thirst!
Total Time
45min
4.0
1 Rating
Author: How to BBQ Right
Servings:
1
Ingredients
•
4
fl oz
Water
•
2
Lemons
, freshly squeezed
•
2
fl oz
Four Roses Bourbon
•
1
tsp
Apple Cider Vinegar
•
to taste
Sliced
Lemons
•
as needed
Ice
Ginger Simple Syrup
•
1
cup
Granulated Sugar
•
1
cup
Water
•
4
Tbsp
Chopped
Fresh Ginger
Cooking Instructions
1.
To make a ginger simple syrup, combine Granulated Sugar (1 cup) and Water (1 cup) in a small boiler over medium-high heat. Bring to a boil, stirring to dissolve the sugar. Add Fresh Ginger (4 Tbsp) and return to boil.
2.
Remove from heat and steep for 30 minutes. Strain the syrup and store in an airtight container until ready to use.
3.
Fill a quart mason jar with Ice (as needed).
4.
Add Four Roses Bourbon (2 fl oz), juice from Lemons (2), 4 fl oz ginger syrup, Water (4 fl oz), and Apple Cider Vinegar (1 tsp). Place the lid on the jar and shake.
5.
Garnish jar with Lemons (to taste). Serve and enjoy!
Nutrition Per Serving
CALORIES
970
FAT
0.6 g
PROTEIN
1.9 g
CARBS
216.3 g
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