These Cheese Stuffed Burgers are easy to make, and family friendly. Give them a try!
Total Time
40min
4.0
4 Ratings
Author: In the Kitchen with Jonny
Servings:
4
Ingredients
•
8
oz
Ground Beef
•
2
tsp
Simply Organic Garlic Powder
•
3
Tbsp
Barbecue Sauce
•
to taste
Pepper Jack Cheese
•
8
Buns
•
3
Tbsp
Butter
, melted
•
to taste
Lettuce
•
to taste
Tomatoes
, sliced
•
4
Tbsp
Mayonnaise
•
3
Tbsp
Ketchup
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Using your hand, mix together the Ground Beef (8 oz), Barbecue Sauce (3 Tbsp), Simply Organic Garlic Powder (2 tsp), Salt (to taste), and Ground Black Pepper (to taste).
2.
After everything is combined well, divide the meat mixture into 8 equal parts and shape each piece into a burger shape. Then add the Pepper Jack Cheese (to taste) in the middle of each peace, and cover it well with the meat.
3.
Put the pieces in the fridge for about 30 minutes.
4.
After 30 minutes, cook each burger on a heated pan for about 3 to 4 minutes on each side.
5.
Meanwhile in another pan, you can brush your Buns (8) with Butter (3 Tbsp) and toast them for a few minutes.
6.
Brush the buns with Mayonnaise (4 Tbsp) and Ketchup (3 Tbsp) mixture. Then, place the burger, Lettuce (to taste) and Tomatoes (to taste) on top, and top everything with another bun. Serve and Enjoy!
Nutrition Per Serving
CALORIES
364
FAT
29.0 g
PROTEIN
15.3 g
CARBS
9.9 g
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