Chicken Pot Pie

Into a mixer, add the All-Purpose Flour (1/3 cup) , Granulated Sugar (1 Tbsp) , Butter (1/2 cup) and Salt (1/2 tsp) . Add a tablespoon of Water (3 Tbsp) at a time, and mix everything until combined.

Into a cooking pan, add the Extra-Virgin Olive Oil (2 Tbsp) , Butter (4 Tbsp) Onions (1 cup) , Carrots (2/3 cup) , Celery (2/3 cup) , Salt (1/2 tsp) , and Freshly Ground Black Pepper (to taste) . Give the mixture a gentle stir and cook for about 5 minutes.

After 5 minutes, add the Chicken Stock (1/2 cup) , Dried Thyme (1/2 tsp) , and Dried Parsley (1 tsp) . Add All-Purpose Flour (4 Tbsp) and give it a gentle stir and let it simmer for 5 minutes.

Then add the Heavy Cream (1/2 cup) , Green Peas (3/4 cup) , and Chicken (2 cups) . Give it a good stir, and cook for 10 minutes.

Adjust seasoning with Salt (1/2 tsp) and Freshly Ground Black Pepper (to taste) . And set aside while you work on the pie crust.