Smoked Party Wings

What Tailgate Party doesn’t need a huge tray of hot wings? This recipe is always a crowd pleaser and it’s easy to make a ton of these wings for game day. We’re skipping the hot oil and firing up the smoker!

Total Time

29hr

4.8

4 Ratings

Author: How to BBQ Right

Servings:

Ingredients

•

12 lb

Frozen Chicken Wings

•

2 cups

Hot Sauce

•

16 fl oz

Italian Dressing

•

1/2 cup

Worcestershire Sauce

•

1/2 cup

Soy Sauce

•

1/2 cup

All-Purpose Spice Rub

•

1/2 cup

Barbecue Rub

Cooking Instructions

Slow thaw the Frozen Chicken Wings (12 lb) in the refrigerator for 24 hours.

Combine the Hot Sauce (2 cups) , Italian Dressing (16 fl oz) , Worcestershire Sauce (1/2 cup) , and Soy Sauce (1/2 cup) in a mixing bowl.

Place the wings in a large zip top bag and pour the marinade over the wings.

Close the bag squeezing as much air out as possible. Place in a cooler on ice for at least 3-4 hours or overnight.

Prepare a smoker or grill for indirect cooking. Temperature needs to be 275 degrees F (140 degrees C), use hickory and cherry wood for smoke flavor.

Drain the wings and arrange on a cooking rack. Season each side with the All-Purpose Spice Rub (1/2 cup) and Barbecue Rub (1/2 cup) .

Place the wings on the smoker and cook until internal temperature reaches a minimum of 165 degrees F (73 degrees C) turning once halfway through. Total cook time should be about 1 ½ -2 hours.

Arrange the wings on a platter with a light dusting of Killer Hogs Hot Rub, Creamy Blue Cheese Dressing and Celery Sticks.

Serve and enjoy!

Nutrition Per Serving

CALORIES

1403

FAT

93.3 g

PROTEIN

85.5 g

CARBS

8.5 g