Even though summer is gone and winter is here, that doesn’t mean margarita season is over. ‘Tis the season for cranberry margaritas! These cocktails are so festive and perfect for the holidays.
Total Time
5min
4.7
3 Ratings
Author: A Taste of Koko
Servings:
1
Ingredients
•
2
fl oz
Cranberry Juice
•
1.5
fl oz
Tequila
•
0.5
fl oz
Triple Sec
•
1
Lime
•
1
handful
Ice
•
to taste
Salt
•
to taste
Fresh Cranberries
•
1
sprig
Fresh Rosemary
Cooking Instructions
1.
Use a solo squared cup and a 10-ounce clear cup to create a cocktail shaker. Add Cranberry Juice (2 fl oz), Tequila (1.5 fl oz), Triple Sec (0.5 fl oz), Ice (1 handful) and Salt (to taste). Shake to combine.
2.
Slice 1/4 inch off of each end of the Lime (1) and cut it in half, lengthwise. Set one of the halves cut side-down on the cutting board, slice it at an angle, lengthwise to make lime wedges and set aside.
3.
Moisten the rim of a 9-ounce clear cup with a Lime Wedge and dip in Solo AnyDay Paper Plate filled with Salt (to taste).
4.
Pour the cranberry margaritas into the rim salted cups.
5.
Garnish with Fresh Rosemary (1 sprig) speared with Fresh Cranberries (to taste) and the lime wedge. Serve and enjoy!
Nutrition Per Serving
CALORIES
181
FAT
0.2 g
PROTEIN
0.4 g
CARBS
19.4 g
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