Very easy and tasty breakfast casserole with sausage, egg, cheese and tater tots. Great breakfast for kids.
Total Time
1hr
4.7
3 Ratings
Author: In the Kitchen with Jonny
Servings:
8
Ingredients
•
12
oz
Breakfast Sausage Links
•
8
Eggland's Best Classic Eggs
•
1
cup
Whole Milk
•
1
tsp
Salt
•
1
tsp
Simply Organic Onion Powder
•
1/4
tsp
Ground Black Pepper
•
9
cups
Frozen Tater Tots
•
2
cups
Cheddar Cheese
, shredded
Cooking Instructions
1.
Preheat the oven to 350 degrees F (180 degrees C). Lightly grease a 9x13-inch baking pan.
2.
Remove the casing from the Breakfast Sausage Links (12 oz). In a large skillet over medium-high heat, add the sausage and cook halfway through, 8 to 10 minutes. Drain fat if necessary.
3.
Whisk together Eggland's Best Classic Eggs (8), Whole Milk (1 cup), Salt (1 tsp), Ground Black Pepper (1/4 tsp), and Simply Organic Onion Powder (1 tsp).
4.
In a large bowl, toss together Frozen Tater Tots (2 lb), sausage and Cheddar Cheese (2 cups). Pour into baking dish. Pour the egg mixture all over. Sprinkle more cheese if you wish.
5.
Bake uncovered for 45 to 55 minutes, or until eggs are set.
Nutrition Per Serving
CALORIES
544
FAT
34.1 g
PROTEIN
21.9 g
CARBS
35.6 g
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