Escape to the islands without even leaving your home with this banana coconut rum colada! Piña coladas are practically the official drink of the summer but instead of heavy coconut cream, this recipe uses coconut water to keep it light and refreshing.
Total Time
3min
4.0
2 Ratings
Author: A Taste of Koko
Servings:
1
Ingredients
•
1
fl oz
Blue Chair Bay® Banana Rum
•
0.5
fl oz
Blue Chair Bay® Coconut Rum
•
1/2
Lime
, juiced
•
2
tsp
Honey
•
3
fl oz
Coconut Water
•
1
bar
Milk Chocolate
, grated
•
2
handfuls
Ice
•
to taste
Pineapples
, cut
Cooking Instructions
1.
Add Blue Chair Bay® Banana Rum (1 fl oz), Blue Chair Bay® Coconut Rum (0.5 fl oz), juice from Lime (1/2), Honey (2 tsp), and Coconut Water (3 fl oz) to a cocktail shaker, shake to combine, and strain over Ice (2 handfuls).
2.
Garnish with a wedge of Pineapples (to taste) and sprinkle flakes of the Milk Chocolate (1 bar) on top. Serve and enjoy!
Nutrition Per Serving
CALORIES
417
FAT
15.4 g
PROTEIN
4.5 g
CARBS
45.5 g
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