These Gluten Free Chocolate Oat Peanut Butter Balls are a perfect holiday treat, rich and satisfying, yet loaded with wholesome ingredients!
Total Time
45min
4.0
2 Ratings
Author: Lemons and Basil
Servings:
12
Ingredients
•
3/4
cup
Dry Roasted, Unsalted Peanuts
•
1
cup
Gluten-Free Oats
•
2
cups
Medjool Dates
, deseeded
•
2
tbsp
Dark Chocolate
•
3/4
cup
Peanut Butter
•
2
tbsp
Chia Seeds
•
2
tsp
Vanilla Extract
•
1
tsp
Sea Salt
•
2 1/4
cups
Semi-Sweet Chocolate Chips
•
3
tbsp
Unsweetened Vanilla Almond Milk
•
1
tsp
Coconut Oil
•
1/3
cup
White Chocolate
, finely chopped
•
4
tbsp
French Burnt Peanuts
, finely chopped
Cooking Instructions
1.
Melt Dark Chocolate (1 ounce) in microwave in 30 second intervals until smooth consistency is reached. Set aside.
2.
Add Dry Roasted, Unsalted Peanuts (3/4 cup), Gluten-Free Oats (1 cup), and Medjool Dates (2 cup) to bowl of food processor, blend 1 minute on high.
3.
Add in melted dark chocolate, Peanut Butter (3/4 cup), Chia Seeds (2 tablespoon), Vanilla Extract (2 teaspoon) and Sea Salt (1 teaspoon). Blend another 45-60 seconds. The texture will look crumbly but should be able to be packed together.
4.
Roll into 1-inch balls, place on cookie sheet lined with wax paper and put in refrigerator for 20-30 minutes.
5.
Meanwhile, meltSemi-Sweet Chocolate Chips (2 1/4 cup), Unsweetened Vanilla Almond Milk (3 tablespoon) and Coconut Oil (1/2 tablespoon) on stovetop using double boiler. Stir continuously to ensure chocolate does not burn.
6.
Once chocolate has melted, use a toothpick to dip each ball into the chocolate, tap on the side of the pan to remove extra chocolate, then place back on wax paper, garnish with White Chocolate (2 ounce) and French Burnt Peanuts (1/4 cup).
7.
Refrigerate until chocolate becomes firm, then serve. Store in refrigerator for up to one week or in freezer for 1 month. Enjoy!
Nutrition Per Serving
CALORIES
535
FAT
28.8 g
PROTEIN
12.2 g
CARBS
67.3 g
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